Peanut butter cupcake with peanut butter buttercream. Keepin it real with the peanut butter. You'll need a cup of coffee or cold glass of milk with this cupcake! I love it!
Every single time I make a cupcake, I make a mental To Do Differently list. I should start writing it down so I dont forget. On this one, the frosting I would want to make not as thick. Also, I overfilled. AGAIN. I even made a test cupcake and measured out the batter and the test came out perfect. Next time, I'll better.
And here, peanut butter lovers, is your cupcake!
Peanut Butter Cupcake
2 cups flour
2 tsp baking powder
1/4 tsp salt
Sift together. Set aside.
6 tbsp butter
1 1/4 cup brown sugar
3/4 cup peanut butter
Cream.
2 large eggs
1 tsp vanilla
Add and beat.
1 cup milk.
Add, alternating with flour mixture.
350 for 22-26 min.
Peanut Butter buttercream
8 tbsp butter
1/4 cup peanut butter
Cream.
3 cups powdered sugar
3 tbsp milk
Pinch of salt
1 tsp vanilla
Combine the milk, vanilla and salt. Add, alternating with sugar.
