NATIONAL PEANUT BUTTER ♥ER'S DAY

I love peanut butter. I eat it every single morning on my waffle pb/banana sandwich. So today I am honoring all those who, like me, love peanut butter, with a Peanut Butter Lover's cupcake.

Peanut butter cupcake with peanut butter buttercream. Keepin it real with the peanut butter. You'll need a cup of coffee or cold glass of milk with this cupcake! I love it!

Every single time I make a cupcake, I make a mental To Do Differently list. I should start writing it down so I dont forget. On this one, the frosting I would want to make not as thick. Also, I overfilled. AGAIN. I even made a test cupcake and measured out the batter and the test came out perfect. Next time, I'll better.

And here, peanut butter lovers, is your cupcake!

 

  

  

Peanut Butter Cupcake

2 cups flour

2 tsp baking powder

1/4 tsp salt

Sift together. Set aside.

6 tbsp butter

1 1/4 cup brown sugar

3/4 cup peanut butter

Cream.

2 large eggs

1 tsp vanilla

Add and beat.

1 cup milk.

Add, alternating with flour mixture.

350 for 22-26 min.

Peanut Butter buttercream

8 tbsp butter

1/4 cup peanut butter

Cream.

3 cups powdered sugar

3 tbsp milk

Pinch of salt

1 tsp vanilla

Combine the milk, vanilla and salt. Add, alternating with sugar.